Turmeric

Our Turmeric is carefully selected from quality turmeric varieties and processed under controlled conditions to help preserve its natural color, characteristic aroma, and authentic earthy flavor. It is one of the most widely used spices in Bangladeshi and South Asian cuisine, valued for its distinctive color, flavor, and versatility. Turmeric can be used in its whole dried form or ground into turmeric powder, depending on the culinary application. It is commonly used to enhance the color, aroma, and flavor of curries, meat and fish preparations, vegetables, lentils, rice dishes, marinades, pickles, sauces, and homemade spice blends. With its vibrant golden appearance and versatile culinary applications, Turmeric is an essential pantry ingredient for both household kitchens and professional food preparation.

Key Features

• Premium Selection – Carefully selected dried red chilies based on appearance, quality, aroma, and culinary suitability.
• Authentic Earthy Flavor – Delivers the characteristic warm, earthy flavor associated with quality turmeric.
• Natural Vibrant Color – Provides a vibrant golden-yellow color to a wide variety of dishes.
• Distinctive Aroma – Enhances the overall aroma and flavor profile of traditional recipes.
• Versatile Culinary Use – Suitable for curries, marinades, rice dishes, vegetables, lentils, pickles, and spice blends.
• Ideal for Traditional Cuisine – Excellent for Bangladeshi, Indian, and broader South Asian recipes.
• Hygienically Packed – Professionally packed to help protect product quality during storage and handling.
• Convenient Storage – The dried format makes it convenient to store and use as required.

Product Variant

Available Variant: Whole Dried Turmeric & Turmeric Powder

Pack Sizes:

• 20kg compressed blocks or Heavy Bags.
• 50kg compressed blocks or Heavy Bags.

Available pack sizes may vary according to your product range.

Origin

Country of Origin: India, Thailand, Myanmar.

The product is sourced from selected agricultural regions and processed for use as a dried culinary spice.
If your actual chili is imported, you should replace this with the correct country of origin rather than stating Bangladesh.

Recommended Uses

Turmaric can be used in:

• Curries and traditional gravy dishes
• Beef, chicken, and mutton preparations
• Fish and seafood dishes
• Vegetable and lentil preparations
• Bhuna and stir-fried dishes
• Pickles and chutneys
• Chili flakes and chili powder
• Homemade spice blends
• Tempering and seasoning

Storage Instructions

Store in a cool, dry, and clean place, away from direct sunlight, excessive heat, and moisture. After opening, keep the product tightly sealed in an airtight container to help preserve its quality, aroma, and flavor.

Important Note

• This is a natural agricultural product, therefore slight variations in size, shape, color, and texture may occur.
• The level of heat/spiciness may naturally vary between batches.
• Keep away from moisture to maintain product quality.
• Do not use if the packaging is damaged or the product shows signs of spoilage.
• Please refer to the product packaging for the net weight, batch/lot number, manufacturing date, and best-before/expiry information, where applicable.
• Product images are for illustrative purposes only; actual appearance may vary slightly.