Cassia Split

Our Cassia Split is carefully selected from quality cassia bark and processed into convenient split pieces while helping preserve its characteristic warm aroma, rich color, and naturally sweet-spicy flavor. Cassia is a popular aromatic spice widely used in South Asian, Middle Eastern, and international cuisine. The split bark releases its distinctive fragrance and flavor when added to hot oil, ghee, rice, milk, tea, or other culinary preparations. Its convenient split form makes it easy to measure and incorporate into recipes while allowing its aromatic qualities to develop during cooking. Cassia Split is particularly suitable for biryani, pulao, curries, meat preparations, rice dishes, tea and beverages, desserts, pickles, and homemade spice blends. It is an excellent pantry ingredient for both household kitchens and professional food preparation.

Key Features

• Premium Selection – Carefully selected cassia bark based on quality, appearance, aroma, and culinary suitability.
• Rich Natural Aroma – Provides a warm, intense, and characteristic fragrance.
• Sweet-Spicy Flavor – Adds a naturally sweet, warm, and mildly pungent flavor to dishes.
• Convenient Split Form – Split pieces are easy to handle, measure, and incorporate into various recipes.
• Versatile Culinary Use – Suitable for whole-chili cooking, crushing, grinding, tempering, and spice preparation.
• Excellent for Rice Preparations – Ideal for biryani, pulao, khichuri, and other aromatic rice dishes.
• Versatile Culinary Use – Suitable for curries, meat preparations, beverages, desserts, pickles, and spice blends.
• Aromatic Cooking Ingredient – Releases its characteristic fragrance when simmered, infused, or tempered.
• Hygienically Packed – Professionally packed to help protect product quality during storage and handling.
• Convenient Storage – Easy to store and use as required for everyday cooking

Product Variant

Available Variant: Cassia Split

Pack Sizes:

• 50gm
• 100gm
• 250gm
• 500gm
• 1000gm

Available pack sizes may vary according to your product range.

Origin

Country of Origin: Bangladesh

The product is sourced from selected agricultural regions and processed for use as a dried culinary spice.
If your actual chili is imported, you should replace this with the correct country of origin rather than stating Bangladesh.

Recommended Uses

Dry Red Chili can be used in:

• Curries and traditional gravy dishes
• Biryani and pulao
• Curries and traditional gravy dishes
• Beef, chicken, and mutton preparations
• Rice and aromatic rice dishes
• Khichuri and other rice-based preparations
• Tea and other hot beverages
• Milk-based beverages
• Desserts and sweet preparations
• Pickles and chutneys
• Marinades and seasoning
• Homemade masala and spice blends
• Infused culinary preparations

Storage Instructions

Store in a cool, dry, and clean place, away from direct sunlight, excessive heat, and moisture. After opening, keep the product tightly sealed in an airtight container to help preserve its quality, aroma, and flavor.

Important Note

• This is a natural agricultural product, therefore slight variations in size, shape, color, and texture may occur.
• The level of heat/spiciness may naturally vary between batches.
• Keep away from moisture to maintain product quality.
• Do not use if the packaging is damaged or the product shows signs of spoilage.
• Please refer to the product packaging for the net weight, batch/lot number, manufacturing date, and best-before/expiry information, where applicable.
• Product images are for illustrative purposes only; actual appearance may vary slightly.