Black Cumin

Our Black Cumin is carefully selected from quality black cumin seeds and processed under controlled conditions to help preserve their natural aroma, characteristic dark appearance, and distinctive flavor. Black Cumin is a valued traditional spice commonly used in Bangladeshi, Indian, and broader South Asian cuisine. The small dark seeds can be used whole, lightly roasted, or incorporated directly into cooking, depending on the recipe. When heated in oil or added to baked and cooked preparations, the seeds release a pleasant aromatic fragrance and contribute a distinctive mildly pungent, earthy flavor. Black Cumin is particularly suitable for naan, paratha, bread and baked products, curries, vegetables, pickles, chutneys, spice blends, and traditional savory preparations. Its distinctive appearance and flavor make it a popular pantry ingredient for everyday cooking.

Key Features

• Premium Selection – Carefully selected dried red chilies based on appearance, quality, aroma, and culinary suitability.
• Authentic Spicy Flavor – Provides the characteristic heat and flavor expected from quality dried chili.
• Natural Vibrant Color – Adds an appealing red hue to a variety of dishes.
• Distinctive Aroma – Enhances the overall aroma and flavor profile of traditional recipes.
• Versatile Culinary Use – Suitable for whole-chili cooking, crushing, grinding, tempering, and spice preparation.
• Ideal for Traditional Cuisine – Excellent for Bangladeshi, Indian, and broader South Asian recipes.
• Hygienically Packed – Professionally packed to help protect product quality during storage and handling.
• Convenient Storage – The dried format makes it convenient to store and use as required.

Product Variant

Available Variant: Whole Black Cumin

Pack Sizes:

• 100gm
• 250gm
• 500gm
• 1000gm

Available pack sizes may vary according to your product range.

Origin

Country of Origin: Bangladesh

The product is sourced from selected agricultural regions and processed for use as a dried culinary spice.
If your actual chili is imported, you should replace this with the correct country of origin rather than stating Bangladesh.

Recommended Uses

Black Cumin can be used in:

• Naan and flatbreads
• Paratha and roti
• Bread and baked products
• Curries and traditional gravy dishes
• Vegetable preparations
• Lentil and savory dishes
• Pickles and chutneys
• Fish and meat preparations
• Tempering and seasoning
• Homemade spice blends
• Savory snacks and traditional preparations

Storage Instructions

Store in a cool, dry, and clean place, away from direct sunlight, excessive heat, and moisture. After opening, keep the product tightly sealed in an airtight container to help preserve its quality, aroma, and flavor.

Important Note

• This is a natural agricultural product, therefore slight variations in size, shape, color, and texture may occur.
• The level of heat/spiciness may naturally vary between batches.
• Keep away from moisture to maintain product quality.
• Do not use if the packaging is damaged or the product shows signs of spoilage.
• Please refer to the product packaging for the net weight, batch/lot number, manufacturing date, and best-before/expiry information, where applicable.
• Product images are for illustrative purposes only; actual appearance may vary slightly.